Ordinary SMaSH - Beer Recipe - Brewer's Friend

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Ordinary SMaSH

119 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday September 15th 2015
1.036
1.011
3.3%
33.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil 60 min 25.96 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.3 Boil 20 min 7.86 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.08 32.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Ordinary SMaSH" Standard/Ordinary Bitter beer recipe by raiderrob67. BIAB, ABV 3.3%, IBU 33.82, SRM 4.14, Fermentables: (Maris Otter Pale) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 19:47 UTC