German Weiss - Beer Recipe - Brewer's Friend

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German Weiss

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 15th 2015
1.058
1.015
5.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 20%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 60%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 20%
2.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.6 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 6.3
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 9.7  
Equipment Profile Used: System Default
"German Weiss" Weizen/Weissbier beer recipe by bcwestwood. All Grain, ABV 5.72%, IBU 0, SRM 4.33, Fermentables: (Flaked Barley, Wheat Malt, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 04:44 UTC