#15 Indian Summer IPA - Beer Recipe - Brewer's Friend

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#15 Indian Summer IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Source: Bryan
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 18th 2012
1.060
1.014
6.0%
53.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 4.7%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
10 oz Corn Sugar - Dextrose 10 oz Corn Sugar - Dextrose 46 0.5 4.7%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.18 13.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 11.76 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.23 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 21 days 13.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 13.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 21 days 13.6%
11 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Bells Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 5.3 gal at 167 Infusion -- 152 °F 80 min
5.3 gal at 175 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.55 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

1.060 OG
1.014 FG
6.1%

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  • Last Updated: 2013-04-05 18:08 UTC