Rare Vos Clone - Beer Recipe - Brewer's Friend

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Rare Vos Clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday September 15th 2015
1.069
1.017
6.8%
27.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light 42 2.5 81.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 10.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.7%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 24.29 63.3%
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 2.14 20.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 3 min 0.59 15.8%
3.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Grains of Paradise Spice Other 15 min.
0.13 tsp Grains of Paradise Spice Other 3 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Extra-light DME       Amount: 1.25 cups/2 cups water      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.99 12  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Rare Vos Clone" Belgian Pale Ale beer recipe by Houses 3 Brewing. Extract, ABV 6.78%, IBU 27.03, SRM 9.75, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Caramel / Crystal 60L, Aromatic, Chocolate) Hops: (Styrian Goldings, Saaz) Other: (Grains of Paradise, Irish Moss)
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  • Last Updated: 2015-10-15 21:45 UTC