Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Vienna | 37 | 4 | 67% | |
2 lb | German - Munich Light | 37 | 6 | 19.1% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.8% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 4.8% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2.4% | |
0.20 lb | German - Carafa I | 32 | 340 | 1.9% | |
10.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.3 | Boil | 45 min | 37.76 | 50% | |
1 oz | Domestic Hallertau | Pellet | 4.4 | Boil | 15 min | 7.95 | 50% | |
2 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 13 | 26 | 52 | 70 | 61 |
Mash: .8 gypsum, 1.5 epsom, .9 baking soda, 1.5 CaCl, .2 mL lactic. Sparge: 1 gypsum, 2 epsom, 2 CaCl, .7 mL lactic |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 150 °F | 90 min | |
5 gal | Sparge | -- | 165 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.49 | 18 |
Grain absorption losses | -1.31 | -5.2 |
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.2 |
Equipment Profile Used: | System Default |