Pumpkin Imperial Porter - Beer Recipe - Brewer's Friend

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Pumpkin Imperial Porter

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday September 15th 2015
1.084
1.019
8.6%
58.1
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 67.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 3%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.4 Boil 60 min 41.85 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.73 31.3%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 6.4 Boil 10 min 6.53 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Ground Cinnamon Spice Boil 5 min.
0.20 g Ground Ginger Spice Boil 5 min.
0.20 g Ground Nutmeg Spice Boil 5 min.
0.10 g Ground Cloves Spice Boil 5 min.
1 each Flesh from roasted pie pumpkin Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.51 22
Equipment Profile Used: System Default
"Pumpkin Imperial Porter" Robust Porter beer recipe by jt drowns. All Grain, ABV 8.63%, IBU 58.1, SRM 49.28, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Flaked Oats, Black Malt, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, Fuggles, First Gold) Other: (Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Flesh from roasted pie pumpkin)
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  • Last Updated: 2015-09-19 17:24 UTC