Hoppy American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy American Wheat

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 15th 2015
1.052
1.012
5.2%
25.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 44.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 11.22 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.08 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.39 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 0.46 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 0 min 0.37 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 0 min 1.34 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Hoppy American Wheat" American Wheat or Rye Beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.22%, IBU 25.87, SRM 5.72, Fermentables: (Pale 2-Row, Wheat Malt, Honey Malt, Aromatic Malt) Hops: (Nelson Sauvin, Amarillo, Motueka)
Last Updated and Sharing
 
1,503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-21 16:05 UTC