Mutt's Nuts - Brown Ale - Beer Recipe - Brewer's Friend

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Mutt's Nuts - Brown Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 14th 2015
1.059
1.014
5.8%
35.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 63.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 17%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.4%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 First Wort 0 min 6.98 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 60 min 28.91 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Mutt's Nuts - Brown Ale" American Brown Ale beer recipe by Mellow Fellow. All Grain, ABV 5.84%, IBU 35.89, SRM 26.4, Fermentables: (Golden Promise, Aromatic, Crystal 45L, Special B, Golden Naked Oats, Chocolate) Hops: (Willamette, Columbus)
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  • Last Updated: 2015-09-14 21:53 UTC