Cujo Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Cujo Imperial Coffee Stout

299 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Monday September 14th 2015
1.089
1.026
8.2%
59.3
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.7%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 9.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 0 min 59.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Cold Pressed Coffee Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Cujo Imperial Coffee Stout" Russian Imperial Stout beer recipe by Mellow Fellow. All Grain, ABV 8.21%, IBU 59.31, SRM 38.47, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate, Dark Crystal 80L, Roasted Barley, Black Malt) Hops: (Nugget) Other: (Cold Pressed Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 21:42 UTC