Black Lab ABA - Beer Recipe - Brewer's Friend

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Black Lab ABA

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday September 14th 2015
1.074
1.022
6.8%
63.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 75.9%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.2%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 First Wort 0 min 63.89 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 0 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 4 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Black Lab ABA" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.84%, IBU 63.89, SRM 36.57, Fermentables: (Golden Promise, Munich Light, CaraMunich II, CaraMunich III, Midnight Wheat Malt) Hops: (Columbus, Centennial, Chinook)
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  • Last Updated: 2015-09-14 21:09 UTC