Red Hop IPA - Beer Recipe - Brewer's Friend

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Red Hop IPA

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday September 14th 2015
1.067
1.020
6.2%
55.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 45.5%
5 lb German - Red X5 lb Red X 36 12 37.9%
0.75 lb United Kingdom - Crystal 15L0.75 lb Crystal 15L 34 15 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 21.65 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 19.93 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 10 min 13.85 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 25%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 13.7 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Red Hop IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.19%, IBU 55.43, SRM 16.92, Fermentables: (Golden Promise, Red X, Crystal 15L, Special B, CaraRed, Red Wheat, Roasted Barley) Hops: (Columbus, Simcoe, Citra, El Dorado)
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  • Last Updated: 2015-09-14 20:49 UTC