Golden Sunset Session Ale - Beer Recipe - Brewer's Friend

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Golden Sunset Session Ale

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 14th 2015
1.044
1.014
3.9%
49.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 70.6%
2 lb German - Dark Munich2 lb Dark Munich 36 10 23.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 First Wort 0 min 23.9 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.79 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 10 min 11.48 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.93 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 4 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Golden Sunset Session Ale" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 3.94%, IBU 49.11, SRM 8.94, Fermentables: (Golden Promise, Dark Munich, Crystal 60L) Hops: (Warrior, Amarillo, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 20:42 UTC