Ingle's Hop Bomb IPA - Beer Recipe - Brewer's Friend

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Ingle's Hop Bomb IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 14th 2015
1.065
1.018
6.2%
70.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.15 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.38 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.11 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.63 5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.52 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.91 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.81 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.93 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 15%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
4.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Ingle's Hop Bomb IPA" American IPA beer recipe by IcemanX. All Grain, ABV 6.18%, IBU 70.45, SRM 5.58, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Citra, Nugget, Simcoe, Amarillo, Cascade, Chinook) Other: (Irish moss)
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  • Last Updated: 2015-11-04 15:15 UTC