Chefe weizen - Beer Recipe - Brewer's Friend

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Chefe weizen

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 14th 2015
1.048
1.013
4.6%
19.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 29.6%
9 kg German - Pilsner9 kg Pilsner 38 1.6 66.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 17.63 75%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 1.82 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 35 °C 5 min
42 L Infusion -- 45 °C 10 min
42 L Infusion -- 52 °C 10 min
42 L Infusion -- 62 °C 30 min
42 L Infusion -- 72 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.7 L. Suggest reducing initial water volume to 45.4 L and adding 28.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.11 L. Suggest reducing strike water volume to 36.49 L and adding 6.71 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3.2 L/kg 43.2
Mash volume with grains 52.1
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 44.9 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 67
Going into fermentor 67
Total: 89.4  
Equipment Profile Used: System Default
"Chefe weizen" Weizen/Weissbier beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.55%, IBU 19.45, SRM 3.29, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 21:15 UTC