Black IPA (Citra/Lemon) - One Gallon - Beer Recipe - Brewer's Friend

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Black IPA (Citra/Lemon) - One Gallon

344 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday September 14th 2015
1.104
1.018
11.4%
60.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale Ale2.75 lb Pale Ale 37 3.5 62.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 22.9%
6 oz German - Caramel Pils6 oz Caramel Pils 35 2.4 8.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.7%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 13.6 Boil 60 min 21.69 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.6 Boil 20 min 13.14 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.6 Boil 15 min 10.76 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.6 Boil 10 min 7.86 4.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 7 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Aroma 0 min 23.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Dry Hop 7 days 23.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Lemon Peel Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.64 6.6  
Mash volume with grains 1.99 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

Wicked dark hoppy stuff. First batch turned out great!

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  • Last Updated: 2017-03-10 14:56 UTC