New Wet Pale Ale - Beer Recipe - Brewer's Friend

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New Wet Pale Ale

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: David Schile
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 14th 2015
1.056
1.007
6.5%
39.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 39.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.9%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 First Wort 0 min 15.05 2.9%
5 oz Cascade5 oz Cascade Hops Fresh 7 Boil 5 min 24.77 14.7%
12 oz Cascade12 oz Cascade Hops Fresh 7 Boil 0 min 35.3%
16 oz Cascade16 oz Cascade Hops Fresh 7 Whirlpool at 140 °F 30 min 47.1%
34 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.73 18.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"New Wet Pale Ale" American Pale Ale beer recipe by David Schile. All Grain, ABV 6.46%, IBU 39.82, SRM 6.07, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell, Flaked Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-16 04:27 UTC