Willamette Smash
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
18.43 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
14.16 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
15 min |
9.14 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.7 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
41.73 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Force carb
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
-- |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
1.95 |
7.8
|
Mash volume with grains
|
2.43 |
9.7
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt)
|
3.05 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"Willamette Smash" American Pale Ale beer recipe by Trekker23. All Grain, ABV 4.96%, IBU 41.73, SRM 11.65, Fermentables: (Munich - Light 10L) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-24 01:22 UTC