IPAII - Beer Recipe - Brewer's Friend

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IPAII

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 14th 2015
1.065
1.012
6.9%
42.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 20.31 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 35 min 11.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.92 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.12 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"IPAII" American IPA beer recipe by Brewer #51092. Partial Mash, ABV 6.89%, IBU 42.55, SRM 11.81, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Caramel / Crystal 60L, Corn Sugar - Dextrose, Honey Malt) Hops: (Simcoe, Cascade)
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  • Last Updated: 2015-09-16 00:42 UTC