Vanilla "Ice" Porter - Beer Recipe - Brewer's Friend

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Vanilla "Ice" Porter

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gravity Driven Brewing
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday September 14th 2015
1.063
1.022
5.5%
32.2
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
368 oz United Kingdom - Maris Otter Pale368 oz Maris Otter Pale 38 3.75 63%
80 oz German - Munich Light80 oz Munich Light 37 6 13.7%
48 oz United Kingdom - Brown48 oz Brown 32 65 8.2%
32 oz American - Caramel / Crystal 120L32 oz Caramel / Crystal 120L 33 120 5.5%
32 oz American - Chocolate32 oz Chocolate 29 350 5.5%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 4.1%
584 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13 First Wort 0 min 26.96 60%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 3.52 20%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 1.76 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each vanilla bean Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
8 grams of gypsum
3 grams of table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 17.75 71  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 22.56 90.3
Equipment Profile Used: System Default
"Vanilla "Ice" Porter" Robust Porter beer recipe by Gravity Driven Brewing. All Grain, ABV 5.45%, IBU 32.23, SRM 31.46, Fermentables: (Maris Otter Pale, Munich Light, Brown, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Challenger) Other: (vanilla bean)
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  • Last Updated: 2017-01-29 18:28 UTC