Bodacious Belgian - Beer Recipe - Brewer's Friend

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Bodacious Belgian

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Framingham Beer Works
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday September 14th 2015
1.065
1.008
7.4%
26.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.27 lb American - Pale 2-Row10.27 lb Pale 2-Row 37 1.8 80%
1.67 lb German - Munich Light1.669 lb Munich Light 37 6 13%
14.40 oz German - Vienna14.4 oz Vienna 37 4 7%
12.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 15.46 22.7%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 15 min 10.74 31.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 45.5%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Temperature -- 168 °F 15 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.3  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Bodacious Belgian" Belgian Specialty Ale beer recipe by Framingham Beer Works. All Grain, ABV 7.43%, IBU 26.2, SRM 5, Fermentables: (Pale 2-Row, Munich Light, Vienna) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 13:13 UTC