Shock Top Clone - Beer Recipe - Brewer's Friend

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Shock Top Clone

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday September 14th 2015
1.054
1.013
5.4%
25.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 40%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 53.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Munich - 60L250 g Munich - 60L 33 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 22.86 46.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 6 Boil 10 min 2.13 20%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 6 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seeds Spice Boil 15 min.
20 g Orange Peels Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 138       CO2 Level: 6 g/l
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 11
Mash volume with grains (equipment estimates 26.9 L) 11.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Shock Top Clone" Saison beer recipe by Brewer #47461. Extract, ABV 5.42%, IBU 24.99, SRM 7.14, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Munich - 60L) Hops: (Hallertau Hersbrucker) Other: (Coriander Seeds, Orange Peels)
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  • Last Updated: 2015-09-14 12:18 UTC