Bald Eagle Amber Ale - Beer Recipe - Brewer's Friend

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Bald Eagle Amber Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 14th 2015
1.056
1.012
5.7%
27.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 40.9%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 32.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12%
3.56 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 14.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.1 Boil 45 min 14.87 20%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 30 min 10.1 40%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 2.62 40%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 18.2
Mash volume with grains (equipment estimates 26.3 L) 18.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.2  
Equipment Profile Used: System Default
"Bald Eagle Amber Ale" California Common Beer recipe by Anonymous. Extract, ABV 5.7%, IBU 27.59, SRM 12.85, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 11:13 UTC