Saison - Bret (Luisa, Allspice, Lavander) - Beer Recipe - Brewer's Friend

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Saison - Bret (Luisa, Allspice, Lavander)

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 14th 2015
1.055
1.012
5.6%
30.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 70%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g hallertaur Tradition30 g hallertaur Tradition Hops Pellet 5.6 Boil 60 min 23.67 50%
30 g Willamette30 g Willamette Hops Pellet 4.4 Boil 10 min 6.74 50%
60 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Less spices

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  • Last Updated: 2016-04-25 20:58 UTC