Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 70% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 10% | |
0.50 kg | Torrified Wheat | 36 | 2 | 10% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | hallertaur Tradition | Pellet | 5.6 | Boil | 60 min | 23.67 | 50% | |
30 g | Willamette | Pellet | 4.4 | Boil | 10 min | 6.74 | 50% | |
60 g / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.4 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.4 |
Equipment Profile Used: | System Default |