Califonia Common - Beer Recipe - Brewer's Friend

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Califonia Common

161 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday September 14th 2015
1.052
1.016
4.8%
31.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Liquid Malt Extract - Light1.6 kg Liquid Malt Extract - Light 35 4 40%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 6.3%
150 g American - Roasted Barley150 g Roasted Barley 33 300 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 First Wort 0 min 18.23 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Fresh 5 Boil 20 min 9.86 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Fresh 5 Aroma 5 min 3.25 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 10.3
Mash volume with grains (equipment estimates 24.8 L) 10.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.5 L) 11
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Califonia Common" California Common Beer recipe by Brewer #49098. Extract, ABV 4.75%, IBU 31.34, SRM 14.61, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley) Hops: (Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 03:40 UTC