Get Your Creepy Hands Off Maibock - Beer Recipe - Brewer's Friend

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Get Your Creepy Hands Off Maibock

243 calories 25.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 243 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Monday September 14th 2015
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1.019
7.1%
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10.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz Weyermann - Floor-Malted Bohemian Pilsner160 oz Floor-Malted Bohemian Pilsner 36.3 1.9 68.4%
37 oz Weyermann - Barke Vienna37 oz Barke Vienna 36 3.4 15.8%
37 oz Weyermann - Barke Munich Malt37 oz Barke Munich Malt 37 8 15.8%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Spalter Select (Germany)9 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 3.43 8.2%
9 g Spalter Select (Germany)9 g Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 2.07 8.2%
9 g Spalter Select (Germany)9 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 1.24 8.2%
9 g Tettnanger9 g Tettnanger Hops Pellet 2.5 Boil 60 min 2.45 8.2%
9 g Tettnanger9 g Tettnanger Hops Pellet 2.5 Boil 20 min 1.48 8.2%
9 g Tettnanger9 g Tettnanger Hops Pellet 2.5 Boil 10 min 0.89 8.2%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 2.25 8.2%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 2.3 Boil 20 min 1.36 8.2%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 0.82 8.2%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.42 25.9%
109.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4,000 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal Mash In / Step 1 Strike -- 145 °F 30 min
Step 2 Temperature 145 °F 152 °F 20 min
Step 3 Temperature 152 °F 158 °F 30 min
Step 4 / Mash Out Temperature 158 °F 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.56 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Get Your Creepy Hands Off Maibock" Helles Bock beer recipe by Travis Johnson. All Grain, ABV 7.14%, IBU 31.4, SRM 10.05, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Vienna, Barke Munich Malt) Hops: (Spalter Select (Germany), Tettnanger, Hallertau Mittelfruh, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-09-05 22:40 UTC