Pakuranga Milk Stout - Beer Recipe - Brewer's Friend

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Pakuranga Milk Stout

223 calories 28.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick Dryden
Calories: 223 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday September 14th 2015
1.071
1.026
6.0%
11.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 52.2%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 8.7%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 6.1%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 7%
1 kg German - Vienna1 kg Vienna 37 4 17.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.7%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.14 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
50 g Liquorice Flavor Boil 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 10.8
Mash volume with grains (equipment estimates 26.7 L) 12.3
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Pakuranga Milk Stout" Sweet Stout beer recipe by Mick Dryden. Partial Mash, ABV 5.97%, IBU 11.14, SRM 37.19, Fermentables: (Liquid Malt Extract - Pilsen, Crystal 45L, Pale Chocolate, Dark Chocolate, Vienna, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Irish moss, Liquorice)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 02:40 UTC