October Beer - Beer Recipe - Brewer's Friend

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October Beer

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 14th 2015
1.049
1.011
5.0%
19.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb Belgian - Munich4 lb Munich 38 6 32%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.71 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.99 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 120 min
Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.81 47.3
Equipment Profile Used: System Default
 
Notes

This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with nice a sweet on the tongue and mild malt after, lite and refreshing for a nice October fall day

note: this will need to age at least 2 months to drop all the solids and loose hops down to the bottom and leave a good clean beer

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  • Last Updated: 2015-09-14 15:35 UTC