Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 48% | |
4 lb | Belgian - Munich | 38 | 6 | 32% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 16% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 15.71 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.99 | 25% | |
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 50% | ||
4 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 154 °F | 120 min | ||
Fly Sparge | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 7.13 | 28.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 7.6 g | 30.4 qt) | 7.5 | 30 |
Estimated amount in fermentor | 7.5 | 30 |
Total: | 11.81 | 47.3 |
Equipment Profile Used: | System Default |