Nous Juice - Beer Recipe - Brewer's Friend

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Nous Juice

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday September 14th 2015
1.075
1.019
7.4%
46.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb German - Pilsner12.25 lb Pilsner 38 1.6 75.4%
1 lb American - Vienna1 lb Vienna 35 4 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 First Wort 0 min 18.66 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 3.71 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 5 min 6.46 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 220 °F 0 min 6.45 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 220 °F 0 min 11.25 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 10 days 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 16 Dry Hop 5 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 6.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Other 90 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.80 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
1.5 tsp gypsum for 15 gallons starter water for mash calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 150F Infusion -- 150 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

In search of communion with the divine beer nous.

Mash at 150F. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. First dry hop gets added minutes after pitching. Pitch and ferment at 66F. Second dry hop gets added when fermentation begins to slow. Cold crash to 40F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.

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  • Last Updated: 2015-10-26 16:46 UTC