Feel the sunshine Double IPA - Beer Recipe - Brewer's Friend

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Feel the sunshine Double IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 13th 2015
1.058
1.011
6.1%
167.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 86.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 6.6%
3.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 8.86 5.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 17.4 7.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 24.11 8.8%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 45 min 16.56 5.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 35 min 15.78 10.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 35 min 14.42 7.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 31.62 14.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 17.33 7.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 25 min 7.7 7.4%
3 g Citra3 g Citra Hops Pellet 11 Boil 25 min 7.26 4.4%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 10 min 3.27 2.9%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 10 min 2.91 2.9%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 1 min 0.71 5.9%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 8.8%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.3 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.56 g | 14.3 qt) 2.75 11  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Feel the sunshine Double IPA" Imperial IPA beer recipe by JBrewBear. Extract, ABV 6.14%, IBU 167.94, SRM 9.45, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 80L) Hops: (Cascade, Citra, Simcoe, Galaxy, Amarillo, Chinook)
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  • Last Updated: 2016-04-21 02:33 UTC