Holy Water Grisette - Beer Recipe - Brewer's Friend

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Holy Water Grisette

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday September 13th 2015
1.036
1.005
4.1%
6.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 7.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 8.4 Boil 5 min 3.16 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 10 min 3.63 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 8.4 Boil 0 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.69 34.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Holy Water Grisette" Saison beer recipe by TysonRoad. BIAB, ABV 4.06%, IBU 6.79, SRM 2.73, Fermentables: (Pilsner, White Wheat, Flaked Rye, Rolled Oats) Hops: (Wakatu, Willamette)
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  • Last Updated: 2016-03-13 01:00 UTC