Saison!
127 calories
10.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
Pilsen4.8 kg Pilsen |
|
37 |
1.9 |
80% |
|
0.50 kg |
Munich0.5 kg Munich |
|
35 |
9.9 |
8.3% |
|
0.50 kg |
Wheat blanc0.5 kg Wheat blanc |
|
37 |
2 |
8.3% |
|
0.20 kg |
Wheat Munich0.2 kg Wheat Munich |
|
35 |
9.9 |
3.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Soriachi Ace10 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
17.67 |
10% |
|
10 g |
Soriachi Ace10 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
30 min |
13.58 |
10% |
|
40 g |
Soriachi Ace40 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
0 min |
|
40% |
|
40 g |
Soriachi Ace40 g Soriachi Ace Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
5 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Soriachi Ace (Leaf/Whole) 100 g Soriachi Ace (Leaf/Whole) Hops |
|
31.25 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 33.9 L)
|
31.9 |
|
Mash volume with grains (equipment estimates 37.9 L)
|
35.9 |
|
Grain absorption losses
|
-6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21 |
|
Volume into fermentor
|
21 |
|
Total:
|
31.9
|
| Equipment Profile Used: |
System Default |
"Saison!" Saison beer recipe by Brewer #50933. BIAB, ABV 4.55%, IBU 31.25, SRM 5.54, Fermentables: (Pilsen, Munich, Wheat blanc, Wheat Munich) Hops: (Soriachi Ace) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-05 22:33 UTC
