Lager do KK - Beer Recipe - Brewer's Friend

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Lager do KK

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MPP
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday September 13th 2015
1.029
1.007
2.8%
8.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 45 min 8.24 100%
3 g / $ 0.00
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 21.5  
Equipment Profile Used: System Default
"Lager do KK" Light American Lager beer recipe by MPP. All Grain, ABV 2.81%, IBU 8.24, SRM 2.4, Fermentables: (Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 21:24 UTC