Firestone Walker Pale 31 Clone - Beer Recipe - Brewer's Friend

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Firestone Walker Pale 31 Clone

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 13th 2015
1.058
1.015
5.7%
16.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 75.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.7%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 16.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.33 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.5 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.81 23.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"Firestone Walker Pale 31 Clone" American Pale Ale beer recipe by MoreBeer. Extract, ABV 5.67%, IBU 16.82, SRM 5.46, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Munich - Light 10L, Carapils) Hops: (Fuggles, Chinook, Cascade, Centennial)
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  • Last Updated: 2015-09-13 20:59 UTC