2049er Barleywine - Beer Recipe - Brewer's Friend

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2049er Barleywine

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sangre de Cristo Homebrewers
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Sunday September 13th 2015
1.110
1.026
11.1%
77.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 78.2%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 6.9%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.8%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil at 200 °F 60 min 77.94 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal 164 strike temp Strike -- 152 °F 60 min
4.4 gal Fly Sparge 165 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.73 26.9  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"2049er Barleywine" American Barleywine beer recipe by Sangre de Cristo Homebrewers. All Grain, ABV 11.06%, IBU 77.94, SRM 25.18, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 60L, Blackprinz) Hops: (CTZ)
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  • Last Updated: 2023-08-10 22:06 UTC