Alaskan Amber Clone - Beer Recipe - Brewer's Friend

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Alaskan Amber Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 13th 2015
1.053
1.013
5.3%
16.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4 Boil 60 min 10.93 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 Boil 15 min 5.42 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 8 8 104 196
.75 tsp gypsum
.75 tsp chalk
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 3.24 12.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 12.9
Equipment Profile Used: System Default
"Alaskan Amber Clone" North German Altbier beer recipe by bowlerhattedman. Extract, ABV 5.25%, IBU 16.35, SRM 8.85, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Saaz)
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  • Last Updated: 2015-09-14 00:27 UTC