Ervebrygg Porter
222 calories
26.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
142 g |
East Kent Goldings142 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.26 |
78.9% |
38 g |
East Kent Goldings38 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.74 |
21.1% |
180 g
/ $ 0.00
|
Target Water Profile
Stavanger (Langevatn), Norway
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mesk |
Temperature |
-- |
67 °C |
60 min |
10 L |
Mashout |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 80.9 L. Suggest reducing strike water volume to 33.94 L and adding 35.5 L sparge/top-off.
|
69.4 |
Strike water volume at mash thickness of 4 L/kg
|
69.4 |
Mash volume with grains
|
80.9 |
Grain absorption losses
|
-17.4 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.6 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
93.3
|
Equipment Profile Used: |
System Default |
"Ervebrygg Porter" Baltic Porter beer recipe by Ervebrygg. All Grain, ABV 6.29%, IBU 31, SRM 36.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown, Chocolate, Flaked Wheat, Blackprinz) Hops: (East Kent Goldings) Other: (Whirlfloc, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 07:56 UTC