Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Wheat Malt | 38 | 2 | 52.6% | |
2.70 kg | Finland - Pilsner Malt | 37 | 2 | 47.4% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Northern Brewer | Pellet | 5.3 | Boil | 60 min | 12.55 | 68.8% | |
10 g | Saaz | Pellet | 3.5 | Boil | 20 min | 2.28 | 31.3% | |
32 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.1 |
Mash volume with grains | 20.9 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 23.2 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |