English Mild with Coffee - Beer Recipe - Brewer's Friend

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English Mild with Coffee

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday September 13th 2015
1.046
1.015
4.0%
26.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 20%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.05 50%
1 oz Fuggles1 oz Fuggles Hops Fresh 4.5 Boil 15 min 8.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Cold Brew Coffee Flavor Bottling --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal -- -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"English Mild with Coffee" California Common Beer recipe by Brewer #51800. All Grain, ABV 4.02%, IBU 26.19, SRM 23.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Fuggles) Other: (Cold Brew Coffee)
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  • Last Updated: 2016-03-11 04:25 UTC