Platinum Blonde - Beer Recipe - Brewer's Friend

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Platinum Blonde

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday September 13th 2015
1.046
1.009
4.9%
23.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 28.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 56.1%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 46 0.5 15.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 4.7 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.89 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3.42 13.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 3.42 13.7
Equipment Profile Used: System Default
"Platinum Blonde" Blonde Ale beer recipe by Dennis Green. Extract, ABV 4.89%, IBU 23.59, SRM 3.47, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Domestic Hallertau)
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  • Last Updated: 2015-09-21 00:26 UTC