Northwest Pale Ale - Beer Recipe - Brewer's Friend

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Northwest Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 13th 2015
1.052
1.010
5.5%
33.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 79%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 1.2%
8.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 60 min 10.01 25%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11 Boil 60 min 12.37 25%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11 Boil 15 min 6.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 15 min 4.97 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.5 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 7.14 g | 28.5 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
"Northwest Pale Ale" American Pale Ale beer recipe by Greenchef. Extract, ABV 5.49%, IBU 33.47, SRM 9.16, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Honey Malt, Munich Light) Hops: (Cascade, Belma)
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  • Last Updated: 2015-09-21 00:24 UTC