BETA IPA - Beer Recipe - Brewer's Friend

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BETA IPA

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 13th 2015
1.054
1.015
5.3%
67.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 58.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17 Boil 60 min 27.46 9.6%
25 g Columbus25 g Columbus Hops Pellet 17 Boil 30 min 21.1 9.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 6.41 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.49 7.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 6.41 7.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 20 min 3.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 98 °C 20 min 1.31 5.8%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 3 days 28.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Casca de Limão Flavor Boil 15 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43.2 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"BETA IPA" American IPA beer recipe by Mula Manca. All Grain, ABV 5.28%, IBU 67.18, SRM 9.55, Fermentables: (Pale 2-Row, Carapils, Pale Ale) Hops: (Columbus, Centennial, Cascade) Other: (Casca de Limão)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 14:51 UTC