Summer Wit - Beer Recipe - Brewer's Friend

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Summer Wit

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 13th 2015
1.046
1.011
4.6%
16.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 78.7%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 1.6%
6.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Munich Light1 lb Munich Light 34 10 13.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 11.66 50%
1 oz Super Styrians1 oz Super Styrians Hops Leaf/Whole 9 Boil 5 min 4.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Secondary --
1 oz Orange peel Flavor Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.1 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
"Summer Wit" Belgian Specialty Ale beer recipe by Dennis Green. Extract, ABV 4.58%, IBU 16.02, SRM 4.4, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Flaked Wheat) Hops: (Mount Hood, Super Styrians) Other: (Coriander, Orange peel)
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  • Last Updated: 2015-09-21 00:26 UTC