Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DDJ
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Sunday September 13th 2015
1.110
1.025
11.2%
97.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 67.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Mash 0 min 8.18 20%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 87.77 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.11 40%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.17 40.7  
Grain absorption losses -3.25 -13  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.54 50.2
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by DDJ. All Grain, ABV 11.15%, IBU 97.05, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Flaked Barley, Black Patent, Rolled Oats) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 16:51 UTC