Little John Strong - Beer Recipe - Brewer's Friend

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Little John Strong

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 13th 2015
1.066
1.013
6.9%
30.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg United Kingdom - Maris Otter Pale140 kg Maris Otter Pale 38 3.75 75.3%
14 kg United Kingdom - Crystal 60L14 kg Crystal 60L 34 60 7.5%
7 kg United Kingdom - Munich7 kg Munich 37 6 3.8%
25 kg United Kingdom - Lager25 kg Lager 38 1.4 13.4%
186 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Admiral400 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 20 34%
225 g Fuggles225 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.68 19.1%
225 g Goldings225 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 2.11 19.1%
225 g First Gold225 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 2.89 19.1%
100 g Admiral100 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 2.48 8.5%
1,175 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 66 °C 60 min
400 L Fly Sparge -- 66 °C 35 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 631.58 L. Suggest reducing initial water volume to 45.4 L and adding 586.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 913.26 L 790.5
Strike water volume at mash thickness of 4.3 L/kg 790.5
Mash volume with grains 913.3
Grain absorption losses -186
Remaining sparge water volume (equipment estimates 28 L) 96.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 631.6 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil Volume 620
Going into fermentor 620
Total: 886.9  
Equipment Profile Used: System Default
"Little John Strong" English IPA beer recipe by Loxley Brewer. All Grain, ABV 6.92%, IBU 30.17, SRM 11.41, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Lager) Hops: (Admiral, Fuggles, Goldings, First Gold)
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  • Last Updated: 2016-08-16 23:29 UTC