Emory Pale Ale - Beer Recipe - Brewer's Friend

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Emory Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wesley Smith
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 13th 2015
1.055
1.010
5.9%
35.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 61%
2 lb American - Vienna2 lb Vienna 35 4 16.3%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 4.9%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.9%
1 lb American - Wheat1 lb Wheat 38 1.8 8.1%
0.60 lb American - Special Roast0.6 lb Special Roast 33 50 4.9%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 70 min 13.28 20%
0.50 oz U.S. Centennial0.5 oz U.S. Centennial Hops Pellet 8.7 Boil 70 min 16.51 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Aroma 5 min 1.54 20%
0.50 oz U.S. Centennial0.5 oz U.S. Centennial Hops Pellet 8.7 Aroma 5 min 3.19 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Aroma 2 min 0.78 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add to my kitchen sink profile:
Gypsum: 3 CaSO4•2H2O ~0.8 tsp
Epsom salt: 2 MgSO4•7H2O ~0.4 tsp
Calcium chloride: 4 CaCl2•2H2O ~0.9 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4 16  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Emory Pale Ale" American Pale Ale beer recipe by Wesley Smith. All Grain, ABV 5.94%, IBU 35.29, SRM 9.01, Fermentables: (Pale 2-Row, Vienna, CaraFoam, Caramel / Crystal 40L, Wheat, Special Roast) Hops: (Northern Brewer, U.S. Centennial, Fuggles, Cascade)
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  • Last Updated: 2016-12-11 20:25 UTC