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twb

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 13th 2015
1.049
1.012
4.9%
21.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 2.77 22.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 22.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 45.5%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 211.99 2.3%
0.15 kg Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light 42 9.18 6.8%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 40 min 20.78 85.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3 Aroma 10 min 0.96 14.3%
35 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 20 min
Decoction -- 63 °C 30 min
Decoction -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.1 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Yeast: den arsegan top fermenting - own brand in 1992 probably repackaged brewferm...

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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 13:26 UTC