Wijkse Witte - Beer Recipe - Brewer's Friend

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Wijkse Witte

140 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Rating:
4.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 13th 2015
1.045
1.016
3.8%
17.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 37.7%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 37.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 18.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 4.37 3.8%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 4.37 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 3.5 Boil 70 min 17 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each cloves Spice Boil 5 min.
5 each crushed cardemom pods Spice Boil 5 min.
10 g dried tangerine peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 35 min
Added boiling water Infusion -- 65 °C 40 min
Decoction -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Yeast Used = "De Koninck" culture from "De Pelgrim" cafe, should be the same as the wyeast strain.

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  • Last Updated: 2016-08-29 08:16 UTC