Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 79.4% | |
2.20 lb | American - Caramel / Crystal 20L | 35 | 20 | 20.6% | |
10.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 8.38 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 34 | 20% | |
1 oz | Centennial | Pellet | 10 | Aroma | 0 min | 20% | ||
0.50 oz | Cascade | Pellet | 7 | Aroma | 0 min | 10% | ||
1 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 20% | ||
1 oz | Citra | Pellet | 11 | Aroma | 0 min | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | -- | -- | 154 °F | 60 min | |
16 qt | Sparge | -- | 210 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.01 | 16.1 |
Mash volume with grains | 4.87 | 19.5 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 3.33 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.34 | 29.4 |
Equipment Profile Used: | System Default |