IPA 2 IPA 2015 - Beer Recipe - Brewer's Friend

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IPA 2 IPA 2015

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 13th 2015
1.054
1.011
5.6%
81.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 79.9%
300 g German - Munich Dark300 g Munich Dark 37 15.5 5.3%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.6%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.8%
300 g German - Carapils300 g Carapils 35 1.3 5.3%
230 g German - Vienna230 g Vienna 37 4 4.1%
5,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 16.2 Boil 60 min 42.99 21.7%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 20 min 10.41 8.7%
10 g Warrior10 g Warrior Hops Pellet 15.1 Boil 20 min 9.71 8.7%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 10 min 6.23 8.7%
10 g Warrior10 g Warrior Hops Pellet 15.1 Boil 10 min 5.81 8.7%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 5 min 3.43 8.7%
10 g Warrior10 g Warrior Hops Pellet 15.1 Boil 5 min 3.2 8.7%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 0 min 8.7%
20 g Warrior20 g Warrior Hops Pellet 15.1 Boil 0 min 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g gypsum Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 64 °C 30 min
25 L -- -- 68 °C 20 min
25 L -- -- 77 °C 5 min
Starting Mash Thickness: 5.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 31.7
Mash volume with grains 35.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 6.1 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"IPA 2 IPA 2015" American IPA beer recipe by Fredrik777. All Grain, ABV 5.61%, IBU 81.78, SRM 6.96, Fermentables: (Pale Ale, Munich Dark, Crystal 30L, Crystal 60L, Carapils, Vienna) Hops: (Summit, Warrior) Other: (gypsum)
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  • Last Updated: 2016-03-04 10:37 UTC