Bride's IPA - Beer Recipe - Brewer's Friend

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Bride's IPA

Created: Sunday September 13th 2015
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211 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
1.063
1.020
5.6%
74.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 4 39.2%
5 lb Superior Pilsen5 lb Superior Pilsen 37 1.6 19.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 19.6%
5 lb Cane Sugar5 lb Cane Sugar 46 0 19.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 10.99 9.5%
1.15 oz El Dorado1.15 oz El Dorado Hops Pellet 12.8 Boil 60 min 21.04 11%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.3 Boil 60 min 6.15 3.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 30 min 7.03 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 30 min 13.51 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 10 min 3.32 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 6.37 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 5 min 1.82 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 3.5 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 0 min 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 12.8 Boil 0 min 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 0 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 150 °F 0 min 0.74 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Whirlpool at 150 °F 0 min 0.38 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
2 tsp yeast nutrients Other Boil 15 min.
1 tsp Gypsum Water Agt Boil 75 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 14.71 g | 58.9 qt) 13.75 55  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 11.54 g | 46.2 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 12.44 49.8  
Total: 16.19 64.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 209.2%
Pre-Boil: 123% 45.2 ppg
Ending Kettle: 87% 34.8 ppg
Brew House: 77% 31.9 ppg
Wort Volume:
12 Gallons
  • Expected 12.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.074
Alcohol and Attenuation:
ABV: 7.74%
  • Apparent Attenuation: 79.7%
  • Actual FG: 1.015
  • Calories per 12oz 211 calories
  • Carbohydrates per 12oz 24.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/14/2015 1:14 AM
over 9 years ago 		+1 Mash Complete 1.085 16 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/14/2015 1:15 AM
over 9 years ago 		+1 Pre-Boil Gravity 1.070 13.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/14/2015 1:15 AM
over 9 years ago 		+1 Boil Complete 1.074 12 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/14/2015 1:16 AM
over 9 years ago 		+1 Brew Day Complete 1.074 11 Gallons 2/20/2021 3:43 AM
over 4 years ago
10/10/2015 7:06 PM
over 9 years ago 		+27 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago 		the rushed version finished at 1.020, an extra few weeks got me to 1.015 and more clarity
"Bride's IPA" American IPA beer recipe by EricT. All Grain, ABV 5.58%, IBU 74.85, SRM 4.69, Fermentables: (Northwest Pale Ale Malt, Superior Pilsen, Pale Ale, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Simcoe, El Dorado, Magnum, Mosaic, Centennial) Other: (irish moss, yeast nutrients, Gypsum)
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  • Last Updated: 2015-09-14 01:11 UTC